Edan Bistro

Sergey

10 months ago

Small, welcoming place with good food and neighborhood bistro vibe. The soup with crawfish was absolutely delicious. I highly recommend it. Pasta with blue crab was good but a bit too al dente. Scallops with basil oil were fresh and tasty. The food was served, as it was ready, which made me finish the meal sooner than I intended.

C T

year ago

This restaurant is easily one of the best I’ve tried this year. The Basque-style Spanish dishes are unique and thoughtfully prepared, showcasing the chef’s dedication to perfecting every detail. The ingredients are incredibly fresh, and each dish bursts with flavor. The gazpacho is refreshing with a nice hint of acidity, and the croquettes are perfectly crispy without being too salty or greasy. Both the steak and fish entrees were cooked to perfection—tender, flavorful, and highlighting top-quality ingredients. Service was outstanding—friendly, attentive, and efficient. Our order was taken and served in a very timely manner. The Basque cheesecake, while good, wasn’t the highlight for me. It was a bit too cold and lacked the creamy richness I prefer, but it was still a satisfying finish. Overall, this spot delivers fantastic food, great service, and an excellent dining experience. Highly recommend!

Judelives G

3 months ago

I've been hearing about this type of cheesecake that people keep saying you have to try and have to say I found this in North Miami and it was amazing. The restaurant is actually really adorable inside the setting makes you feel like you're on a vacation or even to take a few moments till you can relax the people there are actually really nice and very attentive I will definitely come back for another meal and definitely again for dessert this is something I will recommend you have to come and try.

Evelyn Capdevila

5 months ago

Welcomed and seated right away even without reservations. Dinner for 2. We had a bottle of red wine. All the wines are Spanish. Steak tartare was amazing. Foie gras was creamy. Pumpkin rice was yummy. Duck cooked to perfection. Even the espresso was frothy and rich. The final touch: Basque cheesecake was next level.

Alfonso Vergara

9 months ago

Excellent food and friendly service. The mushroom croquetas are delicious. The ribeye was perfectly cooked and the homemade basque cheesecake was excellent.

Carlos Cruz

2 months ago

My friends and I were looking for a last-minute dinner spot on a Sunday, and Edan Bistro exceeded our expectations from the very first phone call. Since we couldn’t book a table for three online, I called and was greeted by a friendly voice who happily accommodated us. That warmth and hospitality carried through the entire evening. From the moment we arrived, every member of the staff was welcoming, courteous, and genuinely kind. The service was attentive without ever feeling rushed, allowing us to enjoy the meal and conversation at a relaxed pace. We were also given some excellent wine recommendations, and the Grenache ended up being our favorite of the night. For dinner, we shared the Corn & Blue Crab, Mushroom Croquetas, Black Truffle Ragù, Pumpkin Creamy Rice, and the Dry-Aged Boneless Rib Eye. Every dish was beautifully executed and packed with flavor. The Corn & Blue Crab was bright and fresh, the Mushroom Croquetas were rich and comforting, the Black Truffle Ragù was deeply flavorful, the Pumpkin Creamy Rice was creamy and indulgent, and the Dry-Aged Boneless Rib Eye was perfectly cooked and absolutely delicious. We finished with the Basque Cheesecake, which was the perfect ending to a fantastic meal. I had never really explored Basque cuisine before, and it was such a lovely surprise. The dishes felt thoughtful and refined without ever being pretentious. In fact, that’s what I appreciated most about Edan Bistro—there was no unnecessary fuss, no gimmicks, just outstanding food and genuine hospitality. In a dining scene where many places seem focused on trends and aesthetics, Edan Bistro keeps the focus where it belongs: on the food. Every dish felt intentional, every recommendation was spot on, and the entire experience was effortlessly enjoyable. Would I go back? Without hesitation. We were already talking about our next visit before the check arrived. A wonderful meal, wonderful service, and a restaurant that more than lives up to its reputation. Highl

Bobby

2 months ago

Great food. Ordered 4 or 5 things off the menu and nothing disappointed. The cheesecake is a must to finish. If youre with at least 3 or 4 I would go ahead and get the ribeye otherwise it might be too much for 2. Enjoyed the wine as well

daniesza

6 months ago

A bright, minimalist cheerful bistro atmosphere welcomes you. Servers are proper, low key, helpful and cordial. We went at an odd hour, it was quiet and empty save for the couple of couples at their intimate tables. Ribeye was delicious, had to be with all that I trimmed fat. Comes plated thinly sliced, to share. Pumpkin creamy rice was a bit runny but maybe because I was expecting a kind of a risotto. It was tasty, but I did have strange aftertaste though not unpleasant. Rymarkable, the Basque cheesecake and the piece du resistance. Delicious. It’s a nice place to get away has a reduced offering but where are you going? Where are you going? My personal businesses pop an extensive wine menu, a perfectly intimate spot in North Miami.

Nathalie Nash

5 months ago

Nothing like having a place to eat near your own home. Where the food transports you to a different place, I actually felt as if I was eating in the streets of Spain. Each bite tasted, tells a story one unlike the other. All this couldn't have been complete the attention from Ena our waiter. Exemplary, outstanding. Friendly and caring. The attention to detail and whether we were satisfactory was met exceptionally. Thank you very much for this pleasant experience. I will be coming back for more very soon over and over and over.

Nahyr Acosta

4 months ago

Modern but warm. Sofisticated, but casual. A jewel in the middle of the North East Miami neighborhood. The food is extraordinary. We had the mushroom croquettes with a mushroom reduction. They were crunching outside and soft inside. I ordered a delicious grill Branzino fish, with a delicate creamy sunchoke pure. My husband ordered the octopus with a root Celery sauce. Soft, savory and tasty. For dessert we ordered the basque chesse cake. To die for! Creamy, delicate and not too sweet. The ambiance is very likeable. The waitress are helpful. They don't rush you and are respectful of your space. Price wise, they are in the Miami's range. For the quality of the food, I would say is reasonable. It doesn't bother you. We highly recommend this restaurant. It is worth it.